JOY Macarons – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (469) 372-0415 to check today's hours. Know the hours? Send them to us.

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1927 Greenville Ave, Dallas, TX 75206

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Address1927 Greenville Ave, Dallas, TX 75206

Phone(469) 372-0415

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center2.1 mi southeast

About JOY Macarons

JOY Macarons serves Dallas from 1927 Greenville Ave, about 2.1 mi southeast of central Dallas. Besides being a French bakery, it is also listed as cookie shop.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,234 people living in the city. Nearest alternative: Village Baking Company at 1921 Greenville Ave, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Dallas open in the early morning, but phoning (469) 372-0415 first is a good idea.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.